Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's ...

Kneading is an essential step for making fresh pasta dough. The process helps gluten develop, resulting in a thick, chewy ...

The fresh pasta can be cut by hand into wide ribbons ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

A person kneading pasta dough by hand on floured surface - Lysenko Andrii/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

Without the time pressure and trying to juggle a million things at once — and I assume my years of cooking experience since that dreaded day, too — the fresh pasta dough came together with ease.

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Different pastas have different names, many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order ...

a small alley in the old town where grannies make fresh pasta by hand. That's right, they are there all day, or, sort of, with their hands in the dough. They know everything about pasta making ...

A Burnsville pizza dough maker and a national pizza crust distributor have teamed up to turn the former Triple Play Sports building into a dough-making facility in Prior Lake. Wisconsin-based ...