Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

making it one of my go-to soup recipes. Packed with protein from the split peas and ham, plus a medley of fresh vegetables, it’s a complete meal that will keep you feeling full and content for ...

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This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the pot and add fresh water to ... vegetables and gungo peas to the pot with the ham ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

Tip in the peas and add 3–4 mint stalks with leaves ... Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

If you often cook with peas, you'll know the struggle of peeling them. Once done, we usually discard the peels without a second thought. After all, what can you really do with them? But what if we ...

When you think of Dolly Parton, rhinestones, heartfelt lyrics and a sprinkle of Southern charm likely come to mind. But did ...