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Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious.

Research has shown that the younger generation are ditching traditional hallmarks of Christmas dinner for lighter or vegan alternatives, with duck said ... Gen Z considering fried chicken to ...

we suggest the duck-fried rice at Tomyumkung Thai Café. On the menu it's listed under "Chef specials," and rightfully so. A mere $18 will get you a large plate of perfectly seasoned Thai fried ...