A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.
Latido also displays some muscle memory from its fine dining past. Hence, the ubiquitous dainty snacks in the form of kueh pie tee cups filled with sawara ceviche. But here, you chomp to the jaunty ...
If you're still struggling to make the perfect fried eggs, with crispy edges and a soft, runny yolk that's not too raw or overcooked, don't give up just yet. The ultimate trick is as simple as using ...