Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

until all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your eggplant in even 1/4-inch thick slices. Add your all-purpose flour and slightly beaten egg to separate small bowls.

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to ...

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to drain ...

If what you’re looking for is a Jersey thing, this unassuming Osceola osteria has it — plus some killer Sicilian for pan pie ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

A flavourful recipe made with marinated brinjals cooked with tikka masala curry. An inspired dish, made up of eggplant, onion & spices stewed together & enjoyed with naan or any bread. A popular ...

1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.

It pays to travel off the beaten path when you're searching for great pizza. Discover which under-the-radar pizza spots across America are worth checking out.

Heat the broiler. Place the eggplant slices onto a rack in a broiler pan. Brush with the oil. Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both sides, ...