When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Although many of us associate imitation crab with California rolls, the seafood substitute can be used in a wide range of recipes. Crab sticks make a great snack or appetizer. To make air fried ...

Alyse Whitney invented this recipe for her ... a mixture of imitation crab, Kewpie mayonnaise and fiery Sriracha layered over smooth guacamole with plenty of fried shallots for crunch.

Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...

This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are large enough to give you 150g/5½oz brown meat and 200g/7oz white meat.) ...

While beer cheese, Buffalo chicken, and queso will always have special places in our hearts, we keep coming back to good ol' ...

Craving something light, refreshing, and packed with protein? This crab salad recipe offers a delightful balance of flavors and textures, making it a perfect choice for any meal. From its creamy ...

Winter Touch: Use blood oranges and toasted pecans for a festive feel. Crab salad is a delightful dish that combines the richness of crab meat with the freshness of citrus and greens. Perfect for any ...

We’re starting the new year by providing a great recipe for a satisfying winter ... along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed ...