When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

There are plenty of recipes available online ... desired shape and steamed or fried. Of course, it's probably easier and cheaper to buy surimi. While imitation crab and lobster are the most ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site ... and it goes with everything from fried egg dishes to Chinese soups ...

Alyse Whitney invented this recipe for her ... a mixture of imitation crab, Kewpie mayonnaise and fiery Sriracha layered over smooth guacamole with plenty of fried shallots for crunch.