A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese. Looking for a simple yet delicious ...
Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir in the flour and cook for ...
The immature bulbs produced are not large enough to flower, which onions naturally do in their second year. Instead they carry on to produce a full-sized bulb for you to eat. The sets of some ...