Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...
All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...
MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...
Today, I want to address another misunderstanding: the idea that only the firmest tofu is suitable for frying. If you’ve never tried fried soft tofu - with its unbeatable contrast between crispy ...