A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...

Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...

Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at ...

To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of ...

Catch up on your K-dramas with one of South Korea's most iconic exports: Budae jjigae or army stew. The dish typically requires instant noodles, luncheon meat and baked beans. However, feel free to ...

Egg prices are continuing to rise, both in Arizona and across the country, due to a massive outbreak of avian influenza, or bird flu. The outbreak strain, H5N1, emerged among poultry flocks and ...

Eggs and pita bread are very simple and yet tasty products that can be the basis for preparing delicious and light dishes for lunch or as a snack. 1. Fry the mushrooms and pour the beaten eggs over. 2 ...

What makes frittatas distinct from dishes like omelettes is that they’re cooked in the pan first and then finished in the oven. Onions, spinach, potatoes, mushrooms, peppers, cheese, bacon, and ...