Once the rolls are frozen, it's best to take the same care ... Just like a pie or crumble made with chilled berries, the meat, and rice-stuffed cabbage leaves must be baked for a longer time ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...