If you've ever hosted a dinner party, chances are you served some sort of cheese board or charcuterie board. Choosing a selection of cheeses for these occasions can be challenging, and finding ...

This know-how of pairing cheese and wine also applies to fruit and cheese pairings. Take the classic pairing of watermelon and feta: The light, juicy-sweet watermelon contrasts with the salty chunks ...

Regional pairings often work well ... The wine’s dark fruit notes and the cheese’s nutty undertones create a harmonious balance on the palate. The buttery, creamy texture of Brie pairs ...

a block of cheese sits next to a stack of broken chocolate bars - Barmalini/Getty Images ...

A medium-roasted Arabica with a chocolaty flavour and a full-bodied feel on the palate will bring out the best from a hearty Gruyère or blue cheese. Christin Klose/dpa ...

While traditionalists may frown upon combining these ingredients, modern chefs and food enthusiasts have discovered the art of balancing seafood's delicate flavors with the creamy, savory, or tangy ...

It also offers cheese-centered meals and wine pairings to accompany its cheeses. Mons specializes in French cheeses like Comté and Roquefort and offers several hundred, the broadest of any London ...

The caramelization from grilling enhances the natural sweetness of pears, creating a perfect contrast with the sharp, salty flavor of blue cheese. Simply cut pears in half or quarters, remove the ...