Citrus Salad Ingredients: In a large bowl, combine honey, vinegar, olive oil, salt, and pepper. Whisk to combine, then add the cut citrus fruit, red onion, green onion, and pine nuts. Toss to coat ...
Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.