This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...
Pat scallops dry and season with salt and pepper. Add butter to the skillet and let it brown. Sear scallops for 2 minutes per side until golden. Stir in garlic and sprinkle parsley and chives. Weekly ...