That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... were combined with fresh garlic, fresh parsley, and olive oil. The garlic alone made this part smell ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad ... into 3 cm slices and put them in a bowl with ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

This recipe was given to Silvia by Rose Barbagallo and Rose Cipri, and like all recipes ... eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated ...