Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...

Spoon the mixture over the prawns and stir well to coat. Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Carolina Gelen uses garlic chips to great effect in her garlicky Alfredo beans. Inspired by the classic pasta sauce, she mixes the Parmesan-filled sauce into canned white beans and then tops it ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

In this iteration, the nutty, thick hummus is topped with a saucy mix of Aleppo pepper-spiked king prawns, and amplifed with garlicky toum. “The sauce is inspired by hummus topped with lamb ... cold ...

This garlic prawn burger is one of those recipes that embodies the mood of the season. It was one of the first recipes I created when I was 21, working on my first cookbook. Now, 17 summers later ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...