Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot .

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... the potatoes are still warm when dressed, so that ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Ottolenghi’s new cookbook is a celebration of comfort food, and this recipe fits the bill. It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth ... when it ...