There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

We tend to think of Italy as red wine country, but I come across more and more Italian whites that are truly eye-opening — in a good way. And, given the global trend from red to white and rosé, that ...

Then there are Sardinia’s golden wines based on a grape, Vermentino, that has proved so popular outside Italy, especially in ...

There’s a reason why wine makes an appearance in just about every great romantic movie. Like the way a baguette tucked into a bag says we’re in Paris, a full glass of wine in a soft restaurant means ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

While wine lovers who love bold reds are happy to spend the cold weather drinking rich Bordeaux and Cabernets by the fire, there’s no reason that white wines should be saved for sipping by the beach.

This “cognitive perspective” lies at the heart of The Forgotten Sense. How we experience a smell or taste depends both on our ...

The Rhône’s hot, dry 2022 vintage yields many excellent wines with surprising freshness ...

The biggest change to alcohol duty in the last 50 years came into effect on 1 February, meaning the price of booze is set to go up again – and that the government will dictate the flavour and range of ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating habits.