Technicalities aside, the dough and cheese place this dish firmly in the realm of pizza, and if you haven't tried the Venetian pizza yet, Giada De Laurentiis has some tips for how to make it.

Making your dough from scratch gives pizza night a real Italian feel and Giada De Laurentiis has plenty of recipes and pizza-making tips to get you started. Of course, you can buy premade pizza ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

On a lightly floured work surface, roll out the dough into a 14-inch circle ... Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis, 2012.

Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and avoid using toppings that release moisture, such as ...

If you haven't had the foresight to pack a TSA-friendly charcuterie set for the plane, Giada De Laurentiis has her own tips to navigate the culinary world of airport fare before you make your way ...

On Dec 21, De Laurentiis shared a photo of the number one pasta recipe from 2024: her layerless lasagna. She shared the photo with the captionr reading, “Clocking in at #1… the one, the only ...

Many of us are deep into the cookie-baking grind (we’re looking at you Martha Stewart), and our Italian food queen, a.k.a Giada De Laurentiis has just shared her latest take on festive ...

Both the stovetop and broiler are capable of generating intense heat, which cooks the pizza hard and fast, unlike the comparatively lower radiant heat of the oven that can dry out the dough and ...