Craving the rich, succulent flavor of Alaskan king crab legs? These jumbo delicacies are the epitome of luxury seafood, offering sweet, tender meat encased in impressive shells. Perfect for special ...

Whether it’s a special occasion or a weekend indulgence, learning how to cook Alaskan King Crab legs is essential for seafood lovers. This guide explores steaming, boiling, and baking methods while ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Get Instant Summarized Text (Gist) Genetic research on Alaska's red king crab has uncovered significant diversity across different regions, suggesting enhanced resilience to climate change. Whole ...

Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

Red king crab harvested in Alaska is seen in this undated photo. Red king crab are the largest of Alaska’s commercially harvested crab species, and their meat is prized as a delicacy.

Alaska’s fishing industry, a billion-dollar powerhouse that produced approximately 5.27 billion tons of seafood in 2021, is now grappling with the fallout. In addition to the snow crab, the Bristol ...

Alaska winter fishing also includes lots of crabbing A handful of crab boats continue to drop pots for 4.88 million pounds of golden king crab at the far-flung Aleutian Islands region in a fishery ...