The item features slow-braised pork shanks, cherry cabernet reduction and smoked cheddar polenta. 650 pounds of tenderloin will be used to produce Blackened Bourbon Steak Sliders – which will ...
Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...