But what if we told you that the secret to taking your salmon from good to gourmet is as simple as adding a sweet finish? Enter the bourbon glaze — a quick, simple, and incredibly flavorful addition ...

Creating salmon that looks like it came straight from a restaurant kitchen is easier than you think. The secret lies in an ingredient you probably already have in your pantry: honey. This sweet nectar ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when the kids’ bedtime is 8 p.m. every minute matters. Either buy it pre-portioned ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna/Shutterstock Salmon has long been a favorite for home cooks and restaurant chefs ...