There’s something magical about the smell of cinnamon wafting through the air. It’s comforting, cozy, and feels like a warm ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

all enrobed in a chocolate glaze. A cloud-like puff of toasted meringue and sweet potato pie ice cream adorned the plate. The artful, textural dessert is a testament to pastry chefs who have a ...