You're going to love this super easy recipe for candied pecans. Eat them by themselves, throw them in a salad, use them as a topping for your Thanksgiving stuffing -- they're delicious on everything!
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In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and ...
Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.
There’s a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results — even if the recipe itself is not easy to attempt. Whatever your definition ...