Glazed roasted salmon with long rice and green beans on white plate ... The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh garlic creates a balance of sweetness ...

Remove the saucepan from the heat and cover it to keep the glaze warm. At Cheddars, they serve the salmon over rice with two of ... on each side until golden brown on the bottom.

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Lunch can be exciting! Try these five wholesome dishes which are protein-rich and comforting food bowls to enhance flavor, ...