Fill two large mugs with the wine, and then add 1 fluid ounce of rum to each. Serve and drink immediately.

5. Now add rest of the 1 and half bottles of red wine, simmer it for about 5-6 minutes. You could drink it like that or add about 100ml of spiced rum or brandy. Serve and enjoy ...

Hot buttered rum cider cocktail – a warm ... in winter – and like our recipes for Mulled Cider, Traditional Gluehwein, and Spiked Eggnog Mocha – will get the party started!