Prep: 10 min. Bake: 50 min. 6 servings Text Ingredients Place the apples in a greased 9-in. square baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly ...

Adding more liquid than stated in the recipe may be necessary ... easier to work with and less likely to crumble. Add plenty of water to the gluten-free flour to prevent the pastry from becoming ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Meanwhile, crumble the stock cubes into a large ... until piping hot (see Recipe Tip). Serve with gluten-free garlic bread, if using. Cool any leftovers, then spoon single portion sizes into ...