From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Winter is the perfect time to enjoy hearty and satisfying meals, but if you're following a gluten-free diet, finding recipes that are both delicious and comforting can be a challenge. Fortunately ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

Many gluten-free products are now widely available, but it’s important to read the ingredient section of the food label on most of the foods you buy. Labels may include additional statements ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...

We also appreciate that Factor meals are nutrient-rich and are free of gluten, refined sugars, hormones, antibiotics, and GMOs, making it a good option if you’re looking for healthy prepared ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

In a new age of food and dining, gluten allergies are common ... Either way, everyone is invited to observe National Gluten-Free Day next week. "More than 1.3 million Americans are on gluten ...