When you’d rather be chilling than grilling, these low-key barbecue recipes come to the rescue. They all use about six ingredients (along with suggestions for things to serve alongside) but deliver ...
FOX 13's Chris Cato joins Chef Ray "Dr. BBQ" Lampe in the kitchen to make his sausage bread rollup recipe, which he says is the perfect addition to any tailgate.
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.