Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this was by braising the roast stovetop, then removing ...

Quick Fix: Scallops with Garlic Tomato Sauce and Brown Rice with Arugula Simple, sensational Pork Piccata with Steamed Spinach Recipes: 3 easy and delicious dishes you can make with canned beans ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP) Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this was by braising the roast stovetop, then removing ...