Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

The graham cracker crust underneath ... one 9×9 or 8×8-inch coffee cake, or two 9×5 or 8×4-inch quick breads. We love this streusel topping on a double batch of our best-ever blueberry muffins ...

The Key lime pie vibe is really driven home with a layer of graham cracker streusel swirled in the center of the cake. This crumbly mixture comes together easily in a food processor — just blitz ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...