Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

skinless chicken breasts. Next, get plain Greek yogurt, lemons (zested and juiced), fresh dill, kosher salt, orzo pasta, and olive oil. If desired, prepare some lemon wedges for serving.

Orzo is the perfect substitute for the Arborio rice you usually see in risotto. It has a similar chewy texture and is almost the same size. You’ll start by searing chicken breasts until they ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Since chicken sizes can vary, I would aim for about 3 cups of cubed chicken—whether you use a rotisserie chicken or cook it yourself. Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken ...

Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...

Strain the broth after an hour. Use your fingers to remove the chicken meat from the bones and fat, then set the meat aside. Once the celery is tender, add the chicken stock and chicken meat. Toast ...

There's something magical about a meal that comes together in just one pan. The One-Pan Lemon Chicken Orzo recipe is a perfect example of how simplicity and fresh ingredients can create a dish ...