Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

As for the food, the grilled halloumi is legit drool-worthy—it’s lathered in honey and toasted sesame seeds and is oh-so-gooey. The gemista (stuffed peppers) are amazing too, with both a vegetarian ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

Credit: Zserghei/Public Domain Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been prepared for many centuries on the Greek island of Crete. The ...

Sarah Hamouda, 39, who is a British Egyptian living in Dubai, is the woman behind viral sensation, the Fix Dessert Chocolatier ... referring to the popular food influencer. Food influencer ...

and have been certified heart-healthy through the American Heart Association Heart-Check Food Certification Program. Just pop them into your mouth, bite into the juicy little balls, and enjoy ...

A fifth-century Greek shipwreck that contains orichalcum, thought to be the second most precious metal on Earth after gold, is to be recovered from the seabed off Sicily. The wreck, named Gela II, is ...

Desserts are evolving in exciting ways, driven by changing consumer preferences and a growing focus on health and sustainability. As we step into 2025, the dessert industry is poised for a ...

2. Almond Flour Brownies Almond flour brownies are a diabetic-friendly twist on the classic dessert. These fudgy delights are made using almond flour, unsweetened cocoa powder, eggs, and a sugar ...