Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ... vinaigrette in advance. Store the dressing ...
I pull the tray from the oven, plop the salad elements on top and take the tray to the table for everyone to help themselves. Add the rice and ¼ of the dressing to a bowl and stir until the rice ...
That means for every ½ cup of acid, such as vinegar or lemon juice, use ¾ cup of oil in this salad dressing recipe. Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon ...