Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Go green: Green enchilada sauce is made with green chili peppers, like poblano or Anaheim, providing a milder and slightly tangy flavor. Tomatillos, garlic, and cilantro are commonly used to ...

The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada sauce added to the mix. The garnishes add both flavor and eye appeal.

Stir in frozen corn and 1 drained can diced green chiles, scraping up any browned bits from the bottom of the pan. Remove the pan from the heat. Stir in enchilada sauce (reserve some for later ...