Grilled king salmon with Meyer lemon ... and salmon roe. Check for seasoning and adjust if necessary. 1. Place salmon filets skin side up on a platter and garnish with salmon roe beurre blanc ...
Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive ...
Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...
which complemented the citrus-herb seasoning. The fillet was also soft and buttery. Next time, I think I could elevate the honey glaze by grilling or air-frying this salmon. 1. Aldi's ...