Meanwhile, halve and core the apples and slice the flesh into matchsticks. Toss with the celery and the salad leaves. Whisk ...

Check seasoning. Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and then cut into sticks. Whisk the mustard, vinegar, oil and sugar ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

When was the last time you were excited by a green salad ... crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add grilled ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

Using this unexpected ingredient as a salad topper adds a satisfying crunch, sweet flavor, and floral notes all at once, creating a perfectly balanced dish.

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...