Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling This recipe uses boneless and skinless chicken thighs. Using this cut of chicken makes the meat easy to cut and minimizes flare-ups on ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

A honey mustard glaze gives chef John Currence's grilled chicken ... you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature ...

Season with salt and mix well. Light a grill and brush the grates with oil. Remove the chicken from the marinade and season with salt. Grill over moderate heat, brushing with the reserved marinade ...

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3. Preheat grill to medium heat. 4. Grill for about 10 minutes, then ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

Preheat a chargrill or barbecue over high heat. Place the chicken in a bowl, add the garlic and oil, season with salt and pepper and toss to coat. While the chicken is hot, toss with the flavoured ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...