But thank goodness they left their flour paste out in the sun a little too long so that corner store reubens, West Coast cheesesteaks, and walk-up window bánh mì could all be a part of Seattle history ...
A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined.
Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.