There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

Most people have ice cube trays, whether we use them for ice or they lie forgotten in the back of a cupboard. Regardless of ...

However, there are many restaurants worth celebrating across the Erie County region. Presented in alphabetical order, here ...

The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming with vitamins, minerals, fatty acids, and antioxidants.

🥄 Brush both sides of the tuna with olive oil to prevent sticking. 🍋 Drizzle fresh lemon juice over the steak for added zest.

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire. Cooking steaks over an open fire is an art form. The secret to ...

Grilling ribeyes seasoned with rosemary, garlic, and a touch of lemon juice is a perfect way to serve perfectly grilled juicy steaks. The classic combination of Medeterrian flavors in this recipe ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...