Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.

Here a big slab of liver is fried with not just onions, but jalapeños ... steak frites with grilled onion butter, peas and pickled shallots for $26. That makes us very happy, indeed.