Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Here a big slab of liver is fried with not just onions, but jalapeños ... steak frites with grilled onion butter, peas and pickled shallots for $26. That makes us very happy, indeed.

[feast_advanced_jump_to] From classic recipes like chicken liver and onions to creative new takes like air fryer chicken livers, I share with you the most mouth-watering ways to cook chicken livers.

Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.