Cover and set aside. Remove the pork from the fridge and thread the pieces onto 10-12 bamboo or metal skewers. Season lightly with salt. Place the skewers onto the grill and cook for about 2-3 ...
During a night food tour in Ho Chi Minh City, Anne, a Japanese content creator, tried com tam (broken rice) from a street vendor for the first time and was blown away by the flavors, especially the ...
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The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite. It features panko-breaded pork tenderloin rounds with a gorgeous pink hue. Those who might be squeamish ...