In this episode of the Summer Grill Series, I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat ...

Grill Indirect: Continue grilling indirect for 6 to 8 minutes or until the internal temperature of the thickest part of the ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

Blackened cajun-spiced pork neck steaks with pickle juice mayo dressing are the star of this recipe, perfectly grilled for a smoky, charred finish and served on freshly made roosterkoek.

The $14 grilled pork chop my best friend ordered was the star of the meal. Served with the same peppercorn sauce I requested with my steak, the pork chop looked beautiful with its grill marks and ...