1️⃣ Preheat the grill to medium-high heat (about 375°F). 2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs. 3️⃣ Brush the salmon fillets with the mixture and let them marinate ...
In a small bowl, mix melted butter, olive oil, garlic, lemon juice, Old Bay seasoning, black pepper, and paprika. This will add rich flavor and help the crab legs retain moisture on the grill. Lightly ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
This simple spring risotto has less added fat than most and the salmon adds a healthy dose of ... Add the onion and garlic and cook for 3–4 minutes, until soft but not coloured.