In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
For the steamed salmon, place the salmon into a bamboo steamer ... Add the garlic, green beans and soy sauce and stir-fry for 3-4 minutes, or until the green beans are cooked with still a bit ...
When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some of their favorites. So here are 10 more eateries that meet the high ...
umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Raw marinated chicken breasts in bowl of marinade, surrounded by spices - Nerudol/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.
This recipe by Christopher Kimball features a savoury-sweet marinade made with miso, soy sauce, and honey for salmon. Some of this mixture is mixed with orange juice and zest for a bright sauce.