Several Silver Spring restaurants, including All Set, J. Hollinger’s, Matchbox, Milk & Honey, and The Daily Dish, will participate in this year’s Winter Restaurant Week organized by the ...
In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
Spray with non-stick cooking spray. Place the seasoned salmon skin-side down on the foil. Fold the edges of the foil to create a shallow pan. Add a tablespoon of orange ginger compound butter on top ...
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...
umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the finished dish. While the fish ...
There’s a tandoori entree that is uniquely made with salmon called the garlic ... and it’s marinated with yogurt and garlic. It is grilled in our tandoor clay oven,” he said.