Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.
so now it’s time to share my grilled tuna tacos recipe. Tuna is my favourite type of fish to eat raw / just seared. Forget the canned tuna, give me a beautiful, thick tuna steak! Tuna Crudo Low ...