place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...