place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.

If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides. Spoon the salsa on to plates and either ...

It's served with one of my summer staples: watermelon salsa. Using an air fryer cuts down on cooking time so that by the time your salsa is ready, your fish is perfectly cooked. Hello, summertime ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...